probably my fifth time posting a picture like this if not this exact one

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Catfish tacos, mmm. (Taken with instagram)

Day before yesterday’s dinner. Made myself a flower! Tres delicieux.

Really can’t get over how good this came out…second time’s a charm! (First time was a fail)

English muffin w/roasted red pepper hummus, pepperjack cheese, a runny egg inside an avocado slice & a touch of adobo on top. Must buy small eggs next time though bc large eggs take forever to cook :( 

thingsorganizedneatly:

SUBMISSION: Photographer Andrea Bricco, Food Stylist Diana Perrin, Props CASA DE PERRIN

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Poached Egg & Smoked Salmon Croissant

i love poached eggs…

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Avocado fries, another thing I have to learn how to make this summer.

(via prettyfoods)

Excuse me, where was I for this >:(

Quite possibly the ballsiest interpretation of the “popup restaurant” phenomenon to date: 12 guests were treated to a full 6 courses on an NYC subway commute from 8th Avenue to Canarsie, with a new dish being served every third stop. Courses were plated by teams either on the platform, or in the train itself, and served to guests on custom-built straphanger tables. The exquisitely planned and executed event went off (amazingly) without a hitch. The Great Gatsby was read, diners were stuffed, onlookers drooled. (see the full photo set here) 

The menu:
6th Avenue: Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
3rd Avenue: Foie en Brioche, Port Wine, Raisin
Lorimer Street: Ramp Soup, Black Garlic, Cippolini, Morel, Thyme
Morgan Avenue: Petit Filet Mignon, Pomme Puree, Asparagus
Bushwick Avenue: Pepper Jam, St Andre
Sutter Avenue: Chocolate & Gold Leaf Panna Cotta, Raspberry Coulis

(Source: funemployed, via ayoo)

YUMMMM 비빔밥

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yesssss

(via the-adventuress-deactivated2011)